CASE:
On the afternoon of May 24, 2021, a suspected harmful gas poisoning incident occurred during the maintenance of facilities in Furong bamboo shoot food factory in Yibin, Sichuan Province, resulting in 7 deaths and 1 minor injury, which is a major safety accident.
Dangerous chemicals are often used in food factories. Such as production and processing procedures, cleaning and disinfection, pest control and equipment maintenance and other processes. If the use of these dangerous chemicals is not effectively and safely stored and controlled, it will cause food contamination and accidents.
With the increasingly loud voice of food safety, many companies have established the HACCP system to provide consumers with safe and healthy food, in the HACCP system, which has a requirement, that is, to establish a systematic management method of dangerous chemicals used in food processing plants, to avoid food contamination and accidents caused by it.
1.Establish a list of hazardous chemicals in food workshops
According to the production and processing technology and hygiene control methods of the factory, the chemicals used in the production related places such as dish soap, hand sanitizer, chlorine dioxide, edible alcohol, caustic soda and laboratory chemical supplies are classified and sorted, and the characteristics of their properties, scope of use and precautions for use are clarified.
2.To formulate a list of hazardous chemicals used by various departments
The table specifies the names, uses and control levels of hazardous chemicals allowed to be used by each department.
3.Establish an approval system for new hazardous chemicals
The state implements unified planning, rational distribution and strict control over the production and storage of hazardous chemicals, and implements an examination and approval system for the production and storage of hazardous chemicals. Without examination and approval, no unit or individual may produce or store hazardous chemicals. The newly added hazardous chemicals applied by the food factory for each department must be approved by the quality management department to confirm that the use of the chemicals will not cause safety hazards to the products.
4.Establish an acceptance system for hazardous chemicals
The contents to be accepted after the arrival of the product include: product packaging, product label, factory inspection sheet, regular type inspection report and business license, production license, material safety table, etc.
5.Regulate the storage and use of hazardous chemicals
Acid-base separation: acidic and alkaline chemicals should be stored separately to prevent the danger of acid-base neutralization reactions after leakage;
Fire fighting equipment: fire fighting equipment such as fire extinguishers should be set up in the warehouse; Storage of flammable and explosive chemicals such as alcohol should be installed explosion-proof switches and lighting...
The registration system for receiving and using: different chemicals are allowed to be used in different departments and regions, and the recipients need to have authorization and clear accounts.
6.Establish chemical attribute list of hazardous chemicals in plant
Chemical properties, precautions for storage and use, use protection, emergency treatment, etc
7.Staff training
Relevant personnel should be familiar with the management requirements and protection knowledge of chemicals
8.Periodic audit
Timely investigation, timely rectification, in order to achieve the role of safety protection.
PROJECT:
Yakult
Yakult regards product quality and food safety as the lifeblood of the enterprise, and implements systematic quality control over the whole industrial chain.
From raw material control, key point control, quality detection to cold chain management and other steps are strictly programmed management, and attaches great importance to the safety of general solid waste such as waste activated carbon generated in daily production operations. After understanding the specific needs of Yakult, our technicians customized scientific compliance programs according to storage performance, site planning and other factors, and the professional team followed up the delivery after the customization, on-site debugging and acceptance. The use performance and effect are unanimously recognized by the on-site personnel!
Yihai Kerry
Yihai Kerry implements the concept of "health and safety, harmonious sharing", provides employees with a healthy and safe workplace environment, and allows employees to go home safely. With the support of comprehensive safety production process, a sound occupational health and safety management system has been formed.
According to the operation and management status of its factories, for the storage and use of hazardous-related items required for daily work, it is scientifically equipped with public explosion-proof safety cabinets and standardized safety warning color cabinets, representing different types of storage substances, making it obvious to identify, organize, classify and distinguish substances or liquids. Help factories implement standardized and efficient safety management.
PARTNER:
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